Preisspanne: CHF 28.50 bis CHF 57.00 inkl. MwSt — available on subscription
ERNST Medium Elbows, cooking stable
Our cooking stable 4-egg pasta is ideal for connoisseurs and restaurateurs looking for something special. Made from high-quality ingredients and fresh eggs, they offer a full-bodied, golden taste and perfect al dente texture. They not only excel in à la carte gastronomy but also meet the demands of mountain and system catering. Thanks to their high quality, they can easily withstand prolonged holding times in a bain-marie – ideal for creative, versatile dishes and perfect when not all guests arrive at the same time or when the pasta needs to be transported after cooking.
Beschreibung
Product designation: ERNST Medium Elbows 4-egg cooking stable
Product designation: 4-egg pasta in cooking stable quality
Art. No. 5 kg: 10573 / Art. No. 10 kg: 10606
Ingredients: Durum wheat semolina, EGGS* 18%, Egg white
Contained allergens: GLUTEN and EGGS. It may contain traces of SOY
Nutritional values per 100 g
Energy 1523 / 360 kJ/kcal
Fat 3.5 g
thereof saturated fatty acids 0.4 g
Carbohydrates 65 g
thereof sugar 1 g
Fibre 3.8 g
Protein 15 g
Salt 0.1 g
One portion corresponds to 80 g.
Preparation: 8 – 10 Min
Nutritional information: Ovo-lacto vegetarian, ovo-vegetarian
Minimum shelf life from production: 720 Tage
Storage conditions: Protect noodles: from excessive humidity, from high and low temperatures, from light and heat, and from the sun.
direct sunlight, from odour-intensive substances such as spices, coffee or detergents
Country of production: Switzerland
Primary packaging: LDPE bag
Secondary packaging: Carton
Certifications: IFS Food
Creation date: 28.10.2024
Zusätzliche Informationen
| Weight | N/A |
|---|---|
| Cardboard | 5 kg box, 10 kg box |
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