CHF 3.20 inkl. MwSt — available on subscription
Seitz croissant
Gluten-free croissants - for pasta lovers with special needs. These unique noodles are not only gluten-free, but also lactose-free, wheat-free and vegan. They offer versatility in the kitchen and are perfect for pasta salads, casseroles and more. Discover the delicious flavour and variety of this gluten-free option that is suitable for a range of dietary requirements.
Beschreibung
Product name Seitz gluten-free croissants
DescriptionGluten-free pasta
Art. No.Seitz croissant
Net weight: 500 g
IngredientsMaize flour, chickpea flour, emulsifier: mono- and diglycerides of fatty acids
Allergens containedNo allergenic ingredients contained, no known cross-contamination possibilities
Preparation: 7 Min
Nutritional information: Ovo-lacto vegetarian, ovo-vegetarian, lacto-vegetarian, vegan
Nutritional values per 100 g
Energy 1558 / 368 kJ/kcal
Fat 2.4 g
thereof saturated fatty acids 1 g
Carbohydrates 79 g
thereof sugar 1 g
Dietary fibre 2 g
Protein 6 g
Salt <0.01 g
One portion corresponds to 80 g.
Minimum shelf life from production: 36 months
Storage conditionProtect noodles: from excessive humidity, from high and low temperatures, from light and heat, and from the sun.
direct sunlight, from odour-intensive substances such as spices, coffee or detergents
Country of production: Germany
Primary packagingOPP film
Secondary packaging: Cardboard
CertificationsIFS Food
Creation date data sheet: 06.11.2023
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