BSCHÜSSIG Selection Classic

Beschreibung

Product name BSCHÜSSIG Hörnli coarse 3egg (13.5%)

Description3-Egg pasta with Swiss free-range eggs

IngredientsHartWEIZENgriess, EIER 13.5 % (CH) aus Freilandhaltung

Allergens contained: GLUTEN and EGGS. It may contain traces of SOY

Preparation: 7-9 min
Nutritional information: Ovo-lacto vegetarian, Ovo-vegetarian

Nutritional values per 100 g

Energy 1520 / 361 kJ/kcal
Fat 3.0 g
thereof saturated fatty acids <1 g
Carbohydrates 67 g
of which sugars 1.0 g
Dietary fibre 3.5 g
Protein 14.0 g
Salt <0.5 g
One serving is 80g. One pack contains 6.25 servings.

Minimum shelf life from production: 720 days
Storage conditionProtect noodles: from excessive humidity, from high and low temperatures, from light and heat, and from the sun.
direct sunlight, from odour-intensive substances such as spices, coffee or detergents

Country of production: Switzerland
Primary packagingGlass
Secondary packaging: Cardboard
CertificationsIFS Food
Creation date data sheet: 06.11.2023

Product name BSCHÜSSIG Spaghetti 3Ei (13.5%) 

Description3-Egg pasta with Swiss free-range eggs

IngredientsHartWEIZENgriess, EIER 13.5 % (CH) aus Freilandhaltung

Allergens contained: GLUTEN and EGGS. It may contain traces of SOY

Preparation9-11 Minutes
Nutritional information: Ovo-lacto vegetarian, ovo-vegetarian

Nutritional values per 100 g

Energy 1520 / 361 kJ/kcal
Fat 3.0 g
thereof saturated fatty acids <1 g
Carbohydrates 67 g
of which sugars 1.0 g
Fibre 4.0 g
Protein 14.0 g
Salt <0.5 g

One portion corresponds to 80 g.

Minimum shelf life from production: 720 days
Storage conditionProtect noodles: from excessive humidity, from high and low temperatures, from light and heat, and from the sun.
direct sunlight, from odour-intensive substances such as spices, coffee or detergents

Country of production: Switzerland
Primary packagingGlass
Secondary packaging: Cardboard
CertificationsIFS Food
Creation date data sheet: 06.11.2023

Product name BSCHÜSSIG Macaroni 3 Egg (13.5%)

Description3-Egg pasta with Swiss free-range eggs

IngredientsHartWEIZENgriess, EIER 13.5 % (CH) aus Freilandhaltung

Allergens contained: GLUTEN and EGGS. It may contain traces of SOY

Preparation10 – 12 Minutes
Nutritional information: Ovo-lacto vegetarian, Ovo-vegetarian

Nutritional values per 100 g

Energy 1520 / 361 kJ/kcal
Fat 3.0 g
thereof saturated fatty acids <1 g
Carbohydrates 67 g
of which sugars 1.0 g
Dietary fibre 3.5 g
Protein 14.0 g
Salt <0.5 g
One serving is 80g. One pack contains 6.25 servings.

Minimum shelf life from production: 720 days
Storage conditionProtect noodles: from excessive humidity, from high and low temperatures, from light and heat, and from the sun.
direct sunlight, from odour-intensive substances such as spices, coffee or detergents

Country of production: Switzerland
Primary packagingGlass
Secondary packaging: Cardboard
CertificationsIFS Food
Creation date data sheet: 06.11.2023