Alpine macaroni one-pot

The ingredients

300 g	BSCHÜSSIG Original Swiss Älpler Magronen
200 g	waxy potatoes
1	Chopped onion
1	Apple
120 g	Bacon cubes
2 dl	Full cream
6 dl	Vegetable bouillon
100 g	grated cheese
	Salt & Pepper

The preparation

Peel the potatoes and cut into cubes about 1.5 cm in size. Cut the apple into small pieces and peel and chop the onion.

Now add all the liquids to the pot, i.e. the cream and the stock. You can add the BSCHÜSSIG Urschweizer Älpler Magronen to the pan at the same time as the apple, onions, bacon and potatoes. Bring everything to the boil over a medium heat. After approx. 8-10 minutes, you can test whether your dish is soft enough. If not, just let it cook a little longer until you and your family like it.

Finally, mix the cheese into your One-Pot. Voilà, your dish is ready for you to enjoy. By the way, if you still need salt and pepper, now is the time to season your One-Pot.

Mhhh so delicious... E guete mit dene feine BSCHÜSSIG Teigware!!!