Spicy Chilli Tagliatelle

The ingredients

400 g	BSCHÜSSIG Chilli tagliatelle
	Pepper, salt, chilli flakes
2-3	Large tomatoes
1	red onion
2 TBSP.	BSCHÜSSIG Olive oil
100 ml	Vegetable bouillon
50 g	Swiss cheese
	Parsley

The preparation

Instructions for the BSCHÜSSIG pasta

1) Boil 2-3 litres of fresh water for the pasta and bring to the boil. When the water is boiling, add 1-1½ tablespoons of salt and then the pasta and cook «Al Dente» according to the time on the packaging (5-7 minutes).

2) When the point is reached, drain the pasta and mix in a few flakes of butter or a little BSCHÜSSIG olive oil.

Instructions for the sauce

1. Chop the onion and fry in oil
2. Add the diced tomatoes and simmer for a few minutes.
3. Add the stock and cream.
4. Sprinkle with chilli flakes and parsley
5. Place the cooked tagliatelle in a pan with the sauce and stir
6. Sprinkle with cheese and parsley

Now you can serve your delicious BSCHÜSSIG tagliatelle chilli dish and you and your guests will definitely be warm.