BSCHÜSSIG Spaghetti Carbonara

Easy as pie: BSCHÜSSIG Spaghetti Carbonara


🍴4 people / preparation 20 minutes/ preparation 20 minutes

🍴Ingredients

  • 400 - 500 g BSCHÜSSIG Spaghetti
  • 10 g butter
  • approx. 100 g bacon
  • 15 g garlic powder or 1-2 garlic cloves
  • 3 eggs
  • 1 dl cream
  • White pepper
  • Little salt
  • Approx. 80 g Emmental cheese


🍴Instructions

  1. Bring plenty of salted water to the boil.
  2. Meanwhile, you can melt the butter in the frying pan and then fry the diced bacon until crispy. When the diced bacon is crispy, remove the pan from the heat and mix in the garlic powder or crushed garlic. Leave the pan to cool slightly so that the egg remains nice and creamy when you add it to the mixture later.
  3. Now you can add your BSCHÜSSIG spaghetti to the boiling water.
  4. Now mix the eggs, cream, a little salt and pepper and the Emmental cheese in a bowl.
  5. Now pour the egg mixture into the frying pan with the bacon and stir everything well.
  6. Now all you have to do is cook your spaghetti al dente, then mix everything together and you can enjoy your homemade BSCHÜSSIG spaghetti carbonara.

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