Spaghetti with pesto

Preparation time approx. 25 minutes

The ingredients for 2 people

200 gBSCHÜSSIG 3-egg spaghetti (1.8 mm x 24 cm)
1 bunchBasil, fresh
1 toeGarlic
2 TBSP.Parmesan grated
2 TBSP.Pine nuts
1.5 dlOlive oil, cold pressed
Salt
Pepper

The preparation

  1. Put 2-3l of fresh water on to boil for the pasta. When the water is boiling, add 1-1½ tbsp salt and then the SUGGEST spaghetti and cook "Al Dente" according to the time instructions on the packet (approx. 9-11 minutes).
  2. Roast the pine nuts in a tea pan for 2 - 3 min.
  3. Wash basil leaves and grind or mix with olive oil, pine nuts, grated Parmesan, garlic and pepper and season with salt.
  4. In a separate pan, heat the pesto, add some of the pasta water
  5. Add the al dente cooked spaghetti to the pesto, mix well and leave to stand for 2 - 3 min.
  6. Dress the spaghetti with the pesto and serve with some freshly grated Parmesan and black pepper.

En Guete

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