Spaghetti with tomato and basil
🍴4 people / preparation 20 minutes/ preparation 15 minutes
🍴Ingredients
- 500 g BSCHÜSSIG Spaghetti
- 1 dl BSCHÜSSIG Olive oil
- 3 tomatoes
- 4 sprigs of fresh basil
- 2 garlic cloves
- 60 g grated cheese
- Pepper to taste
🍴Instructions for pasta
Bring plenty of salted water to the boil. As soon as it is boiling, add the BSCHÜSSIG Spaghetti and cook them for 9 to 11 minutes, depending on the desired firmness. Then drain the spaghetti. To prevent them from sticking together, you can now add a little BSCHÜSSIG Rapeseed oil, Olive oil or a small piece Butter mix in.
🍴Sauce instructions
- Wash the tomatoes, remove the seeds and cut into small cubes.
- Peel and finely chop the garlic cloves.
- Pluck the basil leaves from the sprigs and chop roughly.
- In a large bowl, mix together the diced tomatoes, garlic, basil, olive oil and grated cheese. Season with pepper to taste.
- Drain the cooked spaghetti and add to the bowl while still hot. Mix everything well so that the flavours combine.
- Garnish with a few fresh basil leaves if desired and serve immediately.
Tip
- If you like it a little spicier, you can also add chilli flakes or freshly ground black pepper.
- The recipe tastes perfect both warm and lukewarm - ideal for hot summer days!
