Pasta salad with tuna
| 200 g | BSCHÜSSIG 3-Egg Spirals |
| 150 g | Canned tuna |
| 10 pcs. | Chery tomatoes |
| 30 g | Rocket |
| 1 pc. | Shallot |
| 10 g | Parsley, fresh |
| 1/2 pc. | Lime |
| 2 TBSP. | Olives black (without stones) |
| 3 TBSP. | Capers |
| 2 TBSP. | Caper liquid |
| 3 TBSP. | Mayonnaise |
| 1 TBSP. | Mustard |
| 6 TBSP. | White Balsamic Vinegar |
| 6 TBSP. | Olive oil |
| Salt | |
| Pepper |
The preparation
- Put 2-3l of fresh water on to boil for the pasta and add 1-1½ tbsp of salt when the water boils.
- Cook the BSCHÜSSIG spirals "Al Dente" according to the time instructions on the packet (approx. 7-9 minutes), drain and rinse in cold water.
- Halve the cherry tomatoes, chop the shallot and roughly chop the parsley.
- Remove the tuna from the tin, place in a bowl and mix with the cherry tomatoes, shallots, capers, olives and parsley.
- For the dressing: Put the white balsamic vinegar, 2 tablespoons of the caper liquid, the oil, the mustard and the mayonnaise in a bowl, squeeze half a lime and add the juice, season with salt and pepper and mix well.
- Mix everything together, add the rocket, season again and serve.
En Guete
The Club cooks various fine recipes exclusively with BSCHÜSSIG 3-egg pasta.
