Ernst professional – Not only top-Chefs swear by it!
Numerous cooking tests have emphatically proved what top chefs have known for a long time: Ernst pasta does not overcook. Thanks to a recipe which was developed especially for the gastronomy branch it is suitable for pre-cooking and retains its first class “bite” as well as an appetising appearance even after warming up or while being kept warm in a sauce.
Like all the brand names from Pasta Premium the pasta specialities in A-1 quality are manufactured exclusively with Swiss free-range eggs and are now also available for private households in professional quality.
Ernst pasta are available at the factory outlet in Frauenfeld or at the online-shop: