People

Beat Grüter

Managing Director

Thomas Hui    

Key Account Manager

Sanja Peric   

Head of Customer Service

Linus Jäck

Marketing Manager

Sarah Anderhub

Digital Marketing

Patrick Hefti

Sicherheits­beauftragter

Jaime Machado

Logistics Manager

Maria Rocha

Quality Assurance Manager

Hüseyin Kutlu

Operations Manager

Mateusz Jasinski

Production Planning

Simon Hofer

Technical Manager

BSCHÜSSIG Teigwaren – Eine Reise durch Tradition und Innovation

Our history and commitment to quality set us apart and have enabled us to offer our valued customers premium pasta for over a century.

Our figures at a glance

• Staff: 40 dedicated pasta enthusiasts
• Annual turnover: A proud CHF 20 million
• Production volume: Beeindruckende 10’000 Tonnen jährlich
• Product forms: More than 120 different shapes, from pressings to cut-outs to nests and flädli

Our range of recipes is indeed extremely varied and we are proud to offer a wide selection of pasta products. We not only offer egg-free pasta, but also egg pasta with different egg contents to cater for the different preferences and dietary requirements of our customers. We attach particular importance to the quality of our ingredients and use different types of semolina such as durum wheat, wholemeal, original spelt and organic semolina to ensure that our pasta always meets the highest standards.

Our special recipes are designed to meet the needs of our customers and give their dishes a unique flavour.

Pasta is an important part of our diet and is highly valued in many cuisines around the world. Not only are they versatile and flavourful, they are also relevant to health. Our pasta products are designed to emphasise this importance as a staple food and offer you high-quality options for your meals. We are proud to be part of your culinary journey and are pleased to offer you a wide range of pasta products that will enhance your cooking.

Our distribution is both national and international. In Switzerland, we supply the food retail trade and the catering industry. We also export our products worldwide.

Our past, present and vision

It all began in 1858 with the founding of the Ernst company in Kradolf. Over the years, the pasta industry has seen many developments, takeovers and mergers. One of the most important events was the management buyout by Pasta Premium AG in 2004, which made it possible to take over the plant in Frauenfeld along with the entire team. Today, with a perfect combination of many years of experience and the latest technology, we are proud to serve our customers at home and abroad with high-quality Swiss pasta.

Visions of the future are important to us. Since 2019, our high-bay warehouse, which serves as a hub for materials and products, has been fully available. This storage area is central to ensuring a smooth production and distribution process.

Our latest initiative: The BSCHÜSSIG packaging made from 100% paper. Environmentally friendly and sustainable because we care about the future of our planet.

Raw materials and production

The quality of our pasta starts with the careful selection of raw materials. We rely on high-quality durum wheat semolina from the best growing regions in the world, fresh drinking water and eggs from guaranteed Swiss free-range farms. All steps, from dosing and moulding to drying, are carried out with precision and care.

Our production facility in Frauenfeld is equipped with state-of-the-art machinery. This enables us to produce pasta of the highest quality and consistency. But despite advanced technology, people remain at the heart of everything we do. Our experts monitor the entire production process to ensure that every product that leaves our premises meets our high quality standards.

"En Guete" with BSCHÜSSIG pasta!

Would you like to learn more about our history or our products? We invite you to browse our website or contact us directly. We look forward to hearing from you!